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Apple Topping For Pancakes Waffles Such Recipe

Elevate your breakfast with this irresistible cinnamon-spiced apple topping! Perfect for pancakes, waffles, oatmeal, or even ice cream, this recipe from the Black Dog Inn B&B in Estes Park, Colorado, is bursting with autumnal flavor. Mix and match apple varieties for a complex sweetness, and add a touch of festive flair with raisins or dried cranberries. The simple recipe allows for customization – leave it chunky for a rustic feel or blend it smooth for a decadent sauce. Get ready for a taste of Colorado comfort!

Prep Time 15 mins
Cook Time 30 mins
Calories 361.3 kcal
Protein 2g
Rating 4.0 (4 Reviews)
Apple Topping For Pancakes Waffles Such 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Topping For Pancakes Waffles Such

  • 2 lbs apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • Orange Juice
  • Orange Zest
  • 1-2 tablespoons brandy
  • 1/4 cup apple cider
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon ground nutmeg
  • a pinch of salt
  • 1-2 tablespoons water
  • 1/4 cup raisins or dried cranberries
  • a dollop of whipped cream

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How to Make Apple Topping For Pancakes Waffles Such

  1. Peel, core, and chop 2 lbs apples (a mix of varieties is recommended).
  2. In a medium saucepan, combine the chopped apples, 1/2 cup brown sugar, 1/4 cup apple cider, 2 tablespoons unsalted butter, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the apples are tender. Stir occasionally and add 1-2 tablespoons of water if the mixture becomes too thick.
  5. If desired, stir in 1/4 cup raisins or dried cranberries during the last 5 minutes of simmering. Add a tablespoon or two of extra apple cider or water to help them plump.
  6. For a smoother sauce, carefully transfer the cooked apples to a blender and blend until smooth. (Use caution when blending hot liquids).
  7. Return the apple topping to the saucepan (if blended). Stir in 1-2 tablespoons of brandy (optional).
  8. Reheat gently before serving over your favorite pancakes, waffles, oatmeal, or ice cream. Top with a dollop of whipped cream for an extra special treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

329g

Fat

0g

Carbs

30g

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Breakfast & Brunch Sweets & Sides Desserts Side Dishes American Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Breakfast Condiments Etc Fruit Fall Kid Friendly Low Fat Vegan Vegetarian Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Apples Brunch Taste Mood Number Of Servings Presentation Served Hot