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Apple Topping For Pancakes Waffles Such Recipe

Elevate your breakfast with this irresistible cinnamon-spiced apple topping! Perfect for pancakes, waffles, oatmeal, or even ice cream, this recipe from the Black Dog Inn B&B in Estes Park, Colorado, is bursting with autumnal flavor. Mix and match apple varieties for a complex sweetness, and add a touch of festive flair with raisins or dried cranberries. The simple recipe allows for customization – leave it chunky for a rustic feel or blend it smooth for a decadent sauce. Get ready for a taste of Colorado comfort!

Prep Time 15 mins
Cook Time 30 mins
Calories 361.3 kcal
Protein 2g
Rating 4.0 (4 Reviews)
Apple Topping For Pancakes Waffles Such

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Topping For Pancakes Waffles Such

  • 2 lbs apples (mix of varieties recommended)
  • Cinnamon
  • Sugar
  • Orange Juice
  • Orange Zest
  • 1-2 tablespoons brandy (optional)

How to Make Apple Topping For Pancakes Waffles Such

  1. Peel, core, and chop 2 lbs apples (a mix of varieties is recommended).
  2. In a medium saucepan, combine the chopped apples, 1/2 cup brown sugar, 1/4 cup apple cider, 2 tablespoons unsalted butter, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the apples are tender. Stir occasionally and add 1-2 tablespoons of water if the mixture becomes too thick.
  5. If desired, stir in 1/4 cup raisins or dried cranberries during the last 5 minutes of simmering. Add a tablespoon or two of extra apple cider or water to help them plump.
  6. For a smoother sauce, carefully transfer the cooked apples to a blender and blend until smooth. (Use caution when blending hot liquids).
  7. Return the apple topping to the saucepan (if blended). Stir in 1-2 tablespoons of brandy (optional).
  8. Reheat gently before serving over your favorite pancakes, waffles, oatmeal, or ice cream. Top with a dollop of whipped cream for an extra special treat!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

329g

Fat

0g

Carbs

30g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Breakfast Condiments Etc Fruit Fall Kid Friendly Low Fat Vegan Vegetarian Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Apples Brunch Taste Mood Number Of Servings Presentation Served Hot