Ingredients for Wayne's Cranberry Sauce Paula Deen
- 1 cup granulated sugar
- ½ cup water
- Fresh Cranberries
- Apple
- ½ cup chopped walnuts
- ¼ cup raisins
- 2 tablespoons Grand Marnier
- Orange, Juice Of
- Lemon, Juice Of
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
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How to Make Wayne's Cranberry Sauce Paula Deen
- In a large saucepan, combine 1 cup granulated sugar and ½ cup water. Bring to a rolling boil over medium-high heat.
- Add 12 ounces fresh cranberries and return to a boil. Reduce heat to a gentle simmer.
- Stir in 1 medium apple, peeled, cored, and chopped; ½ cup chopped walnuts; ¼ cup raisins; 2 tablespoons Grand Marnier; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; and ½ teaspoon ground nutmeg. Simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened slightly, stirring occasionally.
- Remove from heat and let the sauce cool completely. The flavors will meld beautifully as it cools.
- Serve chilled or at room temperature alongside your favorite holiday dishes like roasted turkey, ham, or even alongside cheese and crackers!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
4g
Carbs
14g
