Ingredients for Oven Baked Whole Cranberry Caramel Sauce
- 12 ounces fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup caramel sauce
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How to Make Oven Baked Whole Cranberry Caramel Sauce
- Preheat oven to 350°F (175°C).
- In a 9x9 inch baking pan, spread 12 ounces (340g) of fresh cranberries in an even layer.
- Sprinkle 1/2 cup (100g) of granulated sugar evenly over the cranberries.
- Drizzle 1/4 cup (60ml) of caramel sauce over the sugared cranberries.
- Cover the baking pan with foil.
- Bake for 20-25 minutes, or until the cranberries are tender and have burst slightly, stirring gently halfway through.
- Remove from oven and let cool slightly before serving. The sauce will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
877g
Fat
0g
Carbs
79g