Ingredients for Wisconsin Cranberry And Kumquat Salsa
- 1 cup kumquats, thinly sliced
- Onion
- Garlic Cloves
- Oranges, Juice Of
- 1 cup fresh cranberries
- Sugar
- Green Chili Pepper
- Salt & Pepper
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How to Make Wisconsin Cranberry And Kumquat Salsa
- Combine cranberries, kumquats, red onion, jalapeño, cilantro, and lime juice in a medium bowl.
- Finely chop the cranberries, kumquats, red onion, and jalapeño. Roughly chop the cilantro.
- Stir in olive oil, orange zest, and a pinch of salt and pepper.
- Taste and adjust seasonings as needed, adding more lime juice for tartness or a touch of honey for sweetness.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy with your favorite tortilla chips, alongside leftover turkey or as a topping for fajitas!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g