Wisconsin Cranberry And Kumquat Salsa Recipe

Celebrate Wisconsin's fall harvest with this vibrant cranberry and kumquat salsa! Sweet cranberries and tangy kumquats create a unique flavor explosion, perfect for leftover turkey, fajitas, or as a festive appetizer. This recipe highlights Wisconsin's famous cranberry bogs, offering a delicious twist on traditional salsa. Get ready for a burst of autumn flavor!

Prep Time 20 mins
Cook Time 35 mins
Calories 21.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Wisconsin Cranberry And Kumquat Salsa 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wisconsin Cranberry And Kumquat Salsa

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How to Make Wisconsin Cranberry And Kumquat Salsa

  1. Combine cranberries, kumquats, red onion, jalapeño, cilantro, and lime juice in a medium bowl.
  2. Finely chop the cranberries, kumquats, red onion, and jalapeño. Roughly chop the cilantro.
  3. Stir in olive oil, orange zest, and a pinch of salt and pepper.
  4. Taste and adjust seasonings as needed, adding more lime juice for tartness or a touch of honey for sweetness.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy with your favorite tortilla chips, alongside leftover turkey or as a topping for fajitas!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g