The Coffee Frappe Recipe

Indulge in this decadent Coffee Frappe, a refreshing dessert alternative perfect for a hot day or a sophisticated evening. Created by Michelle P. E. Hunt & Laura Panter (LCBO.ca), this recipe blends strong coffee with a hint of vanilla vodka for an irresistible treat. Easy to make ahead, simply freeze the coffee mixture and blend when ready for a luxuriously smooth and icy frappe.

Prep Time 10 mins
Cook Time 5 mins
Calories 229.1 kcal
Protein 2g
Rating 5.0 (5 Reviews)
The Coffee Frappe 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Coffee Frappe

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How to Make The Coffee Frappe

  1. Brew 1 cup of strong, cold coffee.
  2. In a pitcher, combine the cold coffee with 1/4 cup Kahla (coffee liqueur).
  3. Stir well to combine.
  4. Pour the coffee mixture into a 14-cube ice cube tray.
  5. Freeze for at least 2 hours, or overnight.
  6. To a blender, add 1 ounce vanilla vodka, 1/2 cup milk (or cream), and 5 frozen coffee cubes.
  7. Blend until the mixture reaches a slushy consistency.
  8. Pour into chilled martini glasses.
  9. Garnish with a sprinkle of cocoa powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

73g

Fat

3g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Beverages Canadian Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Brunch Number Of Servings 3 Steps Or Less