The Nutty Irishman's Coffee Recipe

Experience a twist on the classic Irish Coffee! This delightful variation infuses the warmth of Irish whiskey with the luscious aroma of hazelnut liqueur. A perfect after-dinner treat or cozy pick-me-up, this Nutty Irishman's Coffee is surprisingly easy to make and guaranteed to impress.

Prep Time 2 mins
Cook Time 3 mins
Calories 39.3 kcal
Protein 1g
Rating 5.0 (6 Reviews)
The Nutty Irishman's Coffee 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Nutty Irishman's Coffee

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How to Make The Nutty Irishman's Coffee

  1. Fill an Irish coffee glass or heat-resistant mug with 1-2 ounces of hot, freshly brewed coffee.
  2. Add 1.5 ounces of Irish whiskey.
  3. Gently pour in 0.75 ounces of hazelnut liqueur.
  4. Top with 1 ounce of heavy cream, carefully pouring it over the back of a spoon to create a layer.
  5. Stir gently to combine (or not, if you prefer the layered effect!).
  6. Garnish with a sprinkle of cocoa powder or a coffee bean (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

10g

Carbs

0g

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