Ingredients for Baileys Mocha Frappe
- 1 cup ice cubes
- Baileys Irish Cream
- 1/2 cup milk
- 1 tablespoon instant coffee granules
- Chocolate Fudge Topping
How to Make Baileys Mocha Frappe
- Combine 1 cup of ice cubes, 2 shots (1 ounce each) of Baileys Irish Cream, 1 tablespoon of instant coffee granules, and 1/2 cup of milk in a blender.
- Blend until completely smooth and frosty, adding more ice or milk as needed to reach desired consistency.
- Swirl chocolate syrup (or melted chocolate) around the rim of two serving glasses.
- Pour the Baileys Mocha Frappe mixture into the prepared glasses.
- Top each drink with a scoop of vanilla ice cream (optional) and enjoy immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
24g
Carbs
3g