Baileys Mocha Frappe Recipe

Beat the heat with this incredibly easy and refreshing Baileys Mocha Frappe! Perfect for those hot summer nights, this decadent blend of creamy Baileys, rich coffee, and smooth chocolate is pure indulgence. Topped with a scoop of vanilla ice cream (optional), it's the ultimate cool-down treat. Make your own barista-style frappe in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 165.1 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Baileys Mocha Frappe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baileys Mocha Frappe

  • 1 cup ice cubes
  • Baileys Irish Cream
  • 1/2 cup milk
  • 1 tablespoon instant coffee granules
  • Chocolate Fudge Topping

How to Make Baileys Mocha Frappe

  1. Combine 1 cup of ice cubes, 2 shots (1 ounce each) of Baileys Irish Cream, 1 tablespoon of instant coffee granules, and 1/2 cup of milk in a blender.
  2. Blend until completely smooth and frosty, adding more ice or milk as needed to reach desired consistency.
  3. Swirl chocolate syrup (or melted chocolate) around the rim of two serving glasses.
  4. Pour the Baileys Mocha Frappe mixture into the prepared glasses.
  5. Top each drink with a scoop of vanilla ice cream (optional) and enjoy immediately!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

24g

Carbs

3g