Ingredients for Baileys Mocha Frappe
- 1 cup ice cubes
- 2 shots (1 ounce each) Baileys Irish Cream
- 1/2 cup milk
- 1 tablespoon instant coffee granules
- chocolate syrup (or melted chocolate) (for garnish)
- scoop of vanilla ice cream (optional)
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How to Make Baileys Mocha Frappe
- Combine 1 cup of ice cubes, 2 shots (1 ounce each) of Baileys Irish Cream, 1 tablespoon of instant coffee granules, and 1/2 cup of milk in a blender.
- Blend until completely smooth and frosty, adding more ice or milk as needed to reach desired consistency.
- Swirl chocolate syrup (or melted chocolate) around the rim of two serving glasses.
- Pour the Baileys Mocha Frappe mixture into the prepared glasses.
- Top each drink with a scoop of vanilla ice cream (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
24g
Carbs
3g