Baileys Mocha Frappe Recipe

Beat the heat with this incredibly easy and refreshing Baileys Mocha Frappe! Perfect for those hot summer nights, this decadent blend of creamy Baileys, rich coffee, and smooth chocolate is pure indulgence. Topped with a scoop of vanilla ice cream (optional), it's the ultimate cool-down treat. Make your own barista-style frappe in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 165.1 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Baileys Mocha Frappe 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Mocha Frappe

  • 1 cup ice cubes
  • 2 shots (1 ounce each) Baileys Irish Cream
  • 1/2 cup milk
  • 1 tablespoon instant coffee granules
  • chocolate syrup (or melted chocolate) (for garnish)
  • scoop of vanilla ice cream (optional)

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How to Make Baileys Mocha Frappe

  1. Combine 1 cup of ice cubes, 2 shots (1 ounce each) of Baileys Irish Cream, 1 tablespoon of instant coffee granules, and 1/2 cup of milk in a blender.
  2. Blend until completely smooth and frosty, adding more ice or milk as needed to reach desired consistency.
  3. Swirl chocolate syrup (or melted chocolate) around the rim of two serving glasses.
  4. Pour the Baileys Mocha Frappe mixture into the prepared glasses.
  5. Top each drink with a scoop of vanilla ice cream (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

24g

Carbs

3g

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