Ingredients for The Strawberry Cream A Dessert Drink
- Fresh Strawberries
- 150ml Amarula cream liqueur (or more, to taste)
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How to Make The Strawberry Cream A Dessert Drink
- Wash 24 large strawberries thoroughly but leave the green leaves attached.
- Carefully cut the top off each strawberry and remove a small slice from the bottom to create a stable base.
- Gently hollow out the center of each strawberry using a small spoon or melon baller, being careful not to pierce the bottom or sides.
- Fill each hollowed strawberry generously with well-chilled Amarula cream liqueur.
- Replace the strawberry tops.
- Arrange the filled strawberries on a serving platter.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the Amarula to chill further. Serve immediately for the best presentation
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g