Tickled Pink Bubbly Recipe

Delight your taste buds with this vibrant and refreshing Tickled Pink Bubbly cocktail! A delightful blend of bubbly ginger ale or champagne, sweet maraschino cherry juice, and juicy cherries creates a sophisticated yet easy-to-make drink perfect for parties, celebrations, or a relaxing evening. This simple recipe takes only minutes to prepare, leaving you more time to enjoy the delicious results!

Prep Time 5 mins
Cook Time 2 mins
Calories 41.5 kcal
Protein 0g
Rating 4.9 (7 Reviews)
Tickled Pink Bubbly 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tickled Pink Bubbly

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How to Make Tickled Pink Bubbly

  1. Chill two stemmed glasses in the refrigerator for at least 15 minutes before starting.
  2. Pour 1/2 cup (120ml) of chilled ginger ale or champagne into each chilled stemmed glass.
  3. Add 2 teaspoons (10ml) of maraschino cherry juice to each glass.
  4. Gently stir the cherry juice into the bubbly beverage.
  5. Thread 2-3 maraschino cherries onto cocktail picks or skewers.
  6. Place the cherry picks into the glasses.
  7. Garnish with an optional extra cherry or a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

3g