Ingredients for Tickled Pink Bubbly
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How to Make Tickled Pink Bubbly
- Chill two stemmed glasses in the refrigerator for at least 15 minutes before starting.
- Pour 1/2 cup (120ml) of chilled ginger ale or champagne into each chilled stemmed glass.
- Add 2 teaspoons (10ml) of maraschino cherry juice to each glass.
- Gently stir the cherry juice into the bubbly beverage.
- Thread 2-3 maraschino cherries onto cocktail picks or skewers.
- Place the cherry picks into the glasses.
- Garnish with an optional extra cherry or a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
3g