Ingredients for Holiday Punch Cheers
- 1 cup cranberry juice
- 1 (46 ounce) can pineapple juice
- 1 (12 ounce) can frozen orange juice concentrate
- Lemon Juice
- Almond Extract
- 2 liters ginger ale
- Dark Rum
- maraschino cherries, for garnish
- 1 1/2 cups rum (optional)
- 1 orange, sliced (or more, for garnish)
- cinnamon stick, for garnish
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How to Make Holiday Punch Cheers
- In a large punch bowl or stockpot, combine 2 liters ginger ale, 1 (46 ounce) can pineapple juice, 1 (12 ounce) can frozen orange juice concentrate, 1 cup cranberry juice, 1/2 cup lime juice, and 1/2 cup sugar.
- Stir until sugar is completely dissolved.
- Add 1/2 of the sliced oranges and about 4 cups of ice to the punch bowl.
- Add 1/2 of the desired amount of rum (optional). Stir gently to combine.
- To serve, fill glasses with ice. Garnish each glass with a maraschino cherry and a cinnamon stick.
- Pour punch into glasses and enjoy! For a frozen version (excluding cinnamon sticks) combine all ingredients (excluding ice, cherries, and cinnamon sticks) in a freezer-safe container and freeze until solid. Allow to thaw slightly before serving.
- Happy Holidays!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
8g