Ingredients for Holiday Punch Cheers
- Cranberry Juice Cocktail
- Unsweetened Pineapple Juice
- Orange Juice
- Lemon Juice
- Almond Extract
- 2 liters ginger ale
- Dark Rum
- Maraschino Cherries
- Rum (optional, amount to taste)
- Orange
- Cinnamon sticks for garnish
How to Make Holiday Punch Cheers
- In a large punch bowl or stockpot, combine 2 liters ginger ale, 1 (46 ounce) can pineapple juice, 1 (12 ounce) can frozen orange juice concentrate, 1 cup cranberry juice, 1/2 cup lime juice, and 1/2 cup sugar.
- Stir until sugar is completely dissolved.
- Add 1/2 of the sliced oranges and about 4 cups of ice to the punch bowl.
- Add 1/2 of the desired amount of rum (optional). Stir gently to combine.
- To serve, fill glasses with ice. Garnish each glass with a maraschino cherry and a cinnamon stick.
- Pour punch into glasses and enjoy! For a frozen version (excluding cinnamon sticks) combine all ingredients (excluding ice, cherries, and cinnamon sticks) in a freezer-safe container and freeze until solid. Allow to thaw slightly before serving.
- Happy Holidays!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
8g