Holiday Punch Cheers Recipe

Ring in the holidays with this festive and delicious Holiday Punch Cheers! This crowd-pleasing punch is fruity, refreshing, and easily customizable to your liking – add alcohol for an extra kick or keep it completely non-alcoholic for the whole family. Perfect for holiday parties, gatherings, or simply enjoying a cheerful drink at home. Get ready to impress your guests with this easy-to-make, yet incredibly flavorful punch!

Prep Time 15 mins
Cook Time 15 mins
Calories 170.4 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Holiday Punch Cheers 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Punch Cheers

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How to Make Holiday Punch Cheers

  1. In a large punch bowl or stockpot, combine 2 liters ginger ale, 1 (46 ounce) can pineapple juice, 1 (12 ounce) can frozen orange juice concentrate, 1 cup cranberry juice, 1/2 cup lime juice, and 1/2 cup sugar.
  2. Stir until sugar is completely dissolved.
  3. Add 1/2 of the sliced oranges and about 4 cups of ice to the punch bowl.
  4. Add 1/2 of the desired amount of rum (optional). Stir gently to combine.
  5. To serve, fill glasses with ice. Garnish each glass with a maraschino cherry and a cinnamon stick.
  6. Pour punch into glasses and enjoy! For a frozen version (excluding cinnamon sticks) combine all ingredients (excluding ice, cherries, and cinnamon sticks) in a freezer-safe container and freeze until solid. Allow to thaw slightly before serving.
  7. Happy Holidays!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

86g

Fat

0g

Carbs

8g