Banana Crunch Punch Recipe

Transport yourself to a church bake sale with this nostalgic Banana Crunch Punch! A delightful recipe from Marie Goodman's 'What's Been Cookin' at Pleasant Grove for the Past 100 Years' (1988), this refreshing beverage is perfect for summer gatherings or any occasion. Get ready for a burst of banana flavor with a satisfying crunch!

Prep Time 10 mins
Cook Time 15 mins
Calories 112.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Banana Crunch Punch 95

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Crunch Punch

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How to Make Banana Crunch Punch

  1. Combine the frozen banana slices, pineapple juice, orange juice, and lemon-lime soda in a large pitcher.
  2. Add the cream of coconut and vanilla extract.
  3. Stir gently to combine all ingredients.
  4. Taste and adjust sweetness as needed (optional).
  5. Chill for at least 30 minutes before serving to allow flavors to meld.
  6. Garnish each serving with a maraschino cherry and a slice of banana (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

105g

Fat

0g

Carbs

9g