Ingredients for Banana Crunch Punch
- Sugar, to taste (optional)
- Water (not specified in recipe)
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- Frozen Lemonade (not used in recipe)
- 1 (46 ounce) can pineapple juice
- 6 frozen bananas, sliced
- 2 (2 liter) bottles lemon-lime soda
- 1 (15 ounce) can cream of coconut
- 1 tablespoon vanilla extract
- 1 (10 ounce) jar maraschino cherries (optional, for garnish)
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How to Make Banana Crunch Punch
- Combine the frozen banana slices, pineapple juice, orange juice, and lemon-lime soda in a large pitcher.
- Add the cream of coconut and vanilla extract.
- Stir gently to combine all ingredients.
- Taste and adjust sweetness as needed (optional).
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Garnish each serving with a maraschino cherry and a slice of banana (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
9g