Ingredients for Banana Crunch Punch
- Sugar
- Water
- Frozen Orange Juice
- Frozen Lemonade
- 2 cups pineapple juice
- Bananas
- Ginger Ale
How to Make Banana Crunch Punch
- Combine the frozen banana slices, pineapple juice, orange juice, and lemon-lime soda in a large pitcher.
- Add the cream of coconut and vanilla extract.
- Stir gently to combine all ingredients.
- Taste and adjust sweetness as needed (optional).
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Garnish each serving with a maraschino cherry and a slice of banana (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
For Large Groups
Low Protein
Healthy
Beverages
Fruit
Easy
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Oamc Freezer Make Ahead
Healthy 2
Low In Something
Citrus
Oranges
Tropical Fruit
Bananas
Pineapple
Number Of Servings
3 Steps Or Less
