Toasted Butter Pecans Recipe

Relive the nostalgic crunch of these irresistible Toasted Butter Pecans! This recipe, originally from a 1974 microwave cookbook, delivers salty, crunchy perfection. Perfect as a snack, party appetizer, or alongside your favorite drinks. Customize the seasoned salt to your liking (especially if using salted butter). Get ready for a flavor explosion in just minutes!

Prep Time 2 mins
Cook Time 8 mins
Calories 73.9 kcal
Protein 1g
Rating 4.3 (4 Reviews)
Toasted Butter Pecans 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Butter Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toasted Butter Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Toasted Butter Pecans

  1. Preheat your microwave.
  2. Place 1 cup of pecan halves in a 1-quart microwave-safe casserole dish.
  3. Evenly sprinkle 1/2 teaspoon of seasoned salt (or to taste) over the pecans.
  4. Dot the pecans with 4 tablespoons (1/2 stick) of butter, cut into 4 pieces.
  5. Microwave on high for 5-6 minutes, or until pecans are fragrant and crunchy, stirring halfway through (around 2-3 minutes).
  6. Remove from microwave and let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

5g

Carbs

0g