Wanda's World Famous Pecan Pie Recipe

This legendary pecan pie recipe has been passed down through generations, delighting friends, family, and even the new owners of my childhood home! Its irresistible, gooey pecan filling is baked to perfection in a flaky crust. Get ready to experience a taste of tradition and impress your loved ones with this classic dessert. A must-try for pecan pie lovers!

Prep Time 20 mins
Cook Time 70 mins
Calories 411.4 kcal
Protein 8g
Rating 3.8 (4 Reviews)
Wanda's World Famous Pecan Pie 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wanda's World Famous Pecan Pie

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How to Make Wanda's World Famous Pecan Pie

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, beat 3 large eggs until light and frothy.
  3. Add 1 ½ cups granulated sugar, 1 cup light corn syrup, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon pure vanilla extract. Beat on medium speed with an electric mixer until well combined.
  4. Gently fold in 2 cups pecan halves until all are evenly coated with the batter.
  5. Pour the filling into one 9-inch unbaked pie crust.
  6. Bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges loosely with aluminum foil.
  7. Let cool completely on a wire rack before serving. Wanda does not recommend deep dish pie shells for this recipe; a standard 9-inch pie shell is best.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

34g

Carbs

13g

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