Ingredients for Apple Pecan Praline Pie
- 1 unbaked 9-inch pie shell
- 6 Granny Smith apples
- 1 cup chopped pecans
- 0 Cornstarch
- 1 teaspoon ground cinnamon
- 0 Eggs
- 1 cup packed dark brown sugar
- 0 Dark Corn Syrup
- ½ cup butter
- 0 Vanilla
- ½ cup pecan halves
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How to Make Apple Pecan Praline Pie
- Preheat oven to 375°F (190°C). Prepare your pie crust (either homemade or store-bought).
- In a large bowl, combine the peeled and sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Gently toss to coat.
- Stir in the pecans.
- Pour the apple mixture into the prepared pie crust.
- In a separate bowl, whisk together the butter, brown sugar, and pecans for the praline topping. Sprinkle evenly over the apple filling.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
1613g
Fat
376g
Carbs
239g
