Banana Blueberry Pie Recipe

Ingredients for Banana Blueberry Pie

• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup chopped pecans
• 4 ripe bananas
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 8 ounces Cool Whip
• 1 teaspoon vanilla extract
• 2 (21 ounce) cans blueberry pie filling

How to Make Banana Blueberry Pie

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together 2 1/2 cups all-purpose flour, 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1 cup chopped pecans until crumbly.
3. Divide the dough in half. Press each half into two 9-inch pie plates.
4. Bake for 13-15 minutes, or until lightly golden.
5. Remove from oven and let cool completely on a wire rack.
6. Slice 2 ripe bananas per pie and arrange them evenly in the bottom of each cooled crust.
7. In a separate bowl, beat together 8 ounces cream cheese, 1/2 cup powdered sugar, 2 tablespoons milk, 8 ounces Cool Whip, and 1 teaspoon vanilla extract until smooth and creamy.
8. Spoon the cream cheese mixture over the bananas in each pie.
9. Top each pie with one (21 ounce) can of blueberry pie filling.
10. Refrigerate for at least 2 hours before serving to allow flavors to meld.