Ingredients for Banana Blueberry Pie
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup chopped pecans
- 4 ripe bananas
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 8 ounces Cool Whip
- 1 teaspoon vanilla extract
- 2 (21 ounce) cans blueberry pie filling
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How to Make Banana Blueberry Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 2 1/2 cups all-purpose flour, 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1 cup chopped pecans until crumbly.
- Divide the dough in half. Press each half into two 9-inch pie plates.
- Bake for 13-15 minutes, or until lightly golden.
- Remove from oven and let cool completely on a wire rack.
- Slice 2 ripe bananas per pie and arrange them evenly in the bottom of each cooled crust.
- In a separate bowl, beat together 8 ounces cream cheese, 1/2 cup powdered sugar, 2 tablespoons milk, 8 ounces Cool Whip, and 1 teaspoon vanilla extract until smooth and creamy.
- Spoon the cream cheese mixture over the bananas in each pie.
- Top each pie with one (21 ounce) can of blueberry pie filling.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
107g
Fat
101g
Carbs
14g