Ingredients for Toffee Bars With Peppermint
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups packed light brown sugar
- Vanilla Extract
- 2 large eggs
- 1/2 teaspoon salt
- All Purpose Flour
- Milk Chocolate
- Peppermint Candy
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How to Make Toffee Bars With Peppermint
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed light brown sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 2 large eggs until well combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared 9x13 inch pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool completely.
- Meanwhile, melt 12 ounces of your favorite semi-sweet chocolate chips according to package directions.
- Spread the melted chocolate evenly over the cooled toffee bars.
- Crush 8-10 candy canes into small pieces.
- Sprinkle the crushed candy canes evenly over the melted chocolate.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Cut into bars and enjoy! Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
33g
Carbs
7g
