Ingredients for Best Banana Bread No Egg No Milk Gluten Free
- 1/2 cup (113g) softened butter
- 3/4 cup (150g) granulated sugar
- 1 1/2 cups (180g) gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (340g) mashed ripe bananas
- 1 teaspoon vanilla extract
- 1/2 cup (60g) chocolate chips
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How to Make Best Banana Bread No Egg No Milk Gluten Free
- Preheat oven to 325°F (160°C).
- Lightly grease a petite loaf pan (5x3 inches).
- In a large bowl, cream together 1/2 cup (113g) softened butter, 3/4 cup (150g) granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups (180g) gluten-free all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Gently fold in 1 1/2 cups (340g) mashed ripe bananas.
- Stir in 1/2 cup (60g) chocolate chips (or other desired mix-ins).
- Pour batter into the prepared loaf pan.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
158g
Fat
73g
Carbs
17g
