Too Easy Pumpkin Muffins Recipe

Indulge in these unbelievably moist and delicious pumpkin muffins! Made with simple ingredients and minimal effort, this recipe is perfect for busy weeknights or a weekend baking treat. So healthy and tasty, you'll be amazed by how easy it is to create these perfectly spiced fall favorites. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 22 mins
Calories 129.7 kcal
Protein 3g
Rating 4.6 (16 Reviews)
Too Easy Pumpkin Muffins 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Too Easy Pumpkin Muffins

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How to Make Too Easy Pumpkin Muffins

  1. Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, combine 1 (15.25 ounce) box pumpkin spice cake mix, 1 (15 ounce) can pumpkin puree.
  3. Stir until just moistened. Do not overmix. The batter will be thick.
  4. Fill muffin cups about 2/3 full.
  5. Bake for 19-23 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

2g

Carbs

7g