Banana Pound Cake The Easy Way Recipe

Indulge in this unbelievably moist and delicious banana pound cake – made incredibly easy with yellow cake mix! Simply dump everything into your mixer, beat for 4 minutes, and bake. Get ready for rave reviews with minimal effort! This recipe is perfect for busy weeknights or when you crave a comforting, classic dessert.

Prep Time 10 mins
Cook Time 70 mins
Calories 236.6 kcal
Protein 6g
Rating 4.0 (6 Reviews)
Banana Pound Cake The Easy Way 65

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pound Cake The Easy Way

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How to Make Banana Pound Cake The Easy Way

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, oil, and vanilla extract.
  3. Beat with an electric mixer on medium speed for 4 minutes, until well combined.
  4. Pour batter into the prepared loaf pan and spread evenly.
  5. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

87g

Fat

8g

Carbs

11g