Ingredients for Banana Pound Cake The Easy Way
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How to Make Banana Pound Cake The Easy Way
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, oil, and vanilla extract.
- Beat with an electric mixer on medium speed for 4 minutes, until well combined.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
87g
Fat
8g
Carbs
11g