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Apple Cider Bundt Cake Recipe

Indulge in the warm, comforting flavors of fall with this moist and delicious Apple Cider Bundt Cake! Made with the ease of a cake mix, this recipe elevates a classic with the aromatic spices of cinnamon and allspice, and the perfect touch of tart apple cider. Perfect for brunch, dessert, or any autumn gathering.

Prep Time 15 mins
Cook Time 55 mins
Calories 3306.6 kcal
Protein 86g
Rating 2.0 (2 Reviews)
Apple Cider Bundt Cake 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Bundt Cake

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How to Make Apple Cider Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, combine cake mix, 1 cup (2 sticks) unsalted butter, softened, 4 large eggs, 1 cup apple cider, 2 teaspoons ground cinnamon, and 1 teaspoon ground allspice.
  3. Beat on low speed until just combined.
  4. Increase speed to medium and beat for 2 minutes.
  5. Pour batter into the prepared bundt pan.
  6. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
  8. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

179 g

Sugar

913g

Fat

360g

Carbs

137g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Fall Cakes Dietary Seasonal Apples Equipment Small Appliance Number Of Servings