Traditional Martini Recipe

Experience the timeless elegance of the perfect Traditional Martini! This classic cocktail, made with only the finest ingredients, is surprisingly simple to create. Learn the secrets to achieving an ice-cold, silky-smooth martini, whether you prefer the crystal-clear precision of stirring or the energetic flair of shaking. Master the art of 'spitting the vermouth' for a flawlessly balanced drink every time. Impress your friends and elevate your Friday night with this iconic cocktail recipe.

Prep Time 2 mins
Cook Time 2 mins
Calories 266.3 kcal
Protein 0g
Rating 4.0 (9 Reviews)
Traditional Martini 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Martini

  • Vodka
  • 1/2 ounce dry vermouth (for rinsing the glass)
  • 1 olive, pitted, and speared with a cocktail pick

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How to Make Traditional Martini

  1. Chill a martini glass: Fill the glass with ice and water.
  2. Prepare the shaker: Fill your cocktail shaker with ice.
  3. Add the alcohol: Add 2.5 ounces of gin or vodka to the shaker.
  4. Shake vigorously: Shake the shaker vigorously for 15-20 seconds, using flair if desired!
  5. Discard ice water from the glass: Empty the ice and water from the chilled martini glass.
  6. Rinse with vermouth: Add 1/2 ounce of dry vermouth to the chilled martini glass, swirling it to coat the inside. Discard the vermouth.
  7. Strain and serve: Strain the chilled liquor from the shaker into the prepared martini glass.
  8. Garnish: Add 1 olive, speared with a cocktail pick, for a classic martini. For a dirty martini, add 1/2 ounce of olive brine along with the olive.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g