Ingredients for Traditional Martini
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How to Make Traditional Martini
- Chill a martini glass: Fill the glass with ice and water.
- Prepare the shaker: Fill your cocktail shaker with ice.
- Add the alcohol: Add 2.5 ounces of gin or vodka to the shaker.
- Shake vigorously: Shake the shaker vigorously for 15-20 seconds, using flair if desired!
- Discard ice water from the glass: Empty the ice and water from the chilled martini glass.
- Rinse with vermouth: Add 1/2 ounce of dry vermouth to the chilled martini glass, swirling it to coat the inside. Discard the vermouth.
- Strain and serve: Strain the chilled liquor from the shaker into the prepared martini glass.
- Garnish: Add 1 olive, speared with a cocktail pick, for a classic martini. For a dirty martini, add 1/2 ounce of olive brine along with the olive.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g