Tropical Fruit Punch Alcoholic Recipe

Escape to paradise with this easy-to-make Tropical Fruit Punch! A vibrant and refreshing alcoholic cocktail perfect for parties or a relaxing evening. This recipe is easily doubled to serve a crowd. Get ready for a burst of fruity flavor with a delightful rum kick!

Prep Time 5 mins
Cook Time 5 mins
Calories 98.4 kcal
Protein 0g
Rating Be the first
Tropical Fruit Punch Alcoholic 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tropical Fruit Punch Alcoholic

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How to Make Tropical Fruit Punch Alcoholic

  1. In a large pitcher, combine 1 cup pineapple juice, 1/2 cup mango juice, 1/4 cup orange juice, and 2 tablespoons lime juice.
  2. Add 1/2 cup of your favorite club soda or sparkling water.
  3. Gently stir in 1/2 cup of white or gold rum (adjust to your preferred taste).
  4. Serve immediately over ice. Garnish each glass with a pineapple wedge or a maraschino cherry for an extra touch of flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Tropical Fruit Punch Alcoholic?

Tropical Fruit Punch Alcoholic takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Tropical Fruit Punch Alcoholic?

Tropical Fruit Punch Alcoholic has approximately 98.4 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Tropical Fruit Punch Alcoholic?

The key ingredients for Tropical Fruit Punch Alcoholic are Unsweetened Pineapple Juice, Cranberry Raspberry Juice, Sweetened Lime Juice, Sprite, Light Rum, Ice. See the full list with measurements above.

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