Ingredients for Tropical Trifle
- 1 (10-inch) store-bought sponge cake
- 1/2 cup lemon curd or lemon butter
- Lemon Jelly Crystals
- Sweet Sherry
- Heavy Cream
- Mango
- Kiwi Fruits
- Passion Fruit
- Vanilla Custard
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How to Make Tropical Trifle
- Prepare 1 package (3 oz) of tropical fruit-flavored jelly according to package directions. Refrigerate until almost set.
- Slice a 10-inch store-bought sponge cake in half horizontally. Spread 1/2 cup of lemon curd or lemon butter evenly over one half. Top with the other half.
- Cut the cake into 1-inch squares. Arrange the cake pieces in the bottom of a 2-quart trifle bowl.
- Drizzle 2 tablespoons of sherry (optional) over the cake.
- Carefully pour the almost-set jelly over the cake layer. Refrigerate until fully set.
- Pour 2 cups of prepared custard (homemade or store-bought) over the set jelly. Refrigerate until cold.
- Decorate with 1 cup of whipped cream and your favorite tropical fruits, such as mango, kiwi, pineapple, and berries.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
181g
Fat
45g
Carbs
21g