Tropical Trifle Recipe

Escape to paradise with this vibrant Tropical Trifle! A quicker twist on the classic trifle, this recipe skips the homemade elements for a delicious dessert ready in minutes. Layers of fluffy sponge cake, tangy lemon butter, and tropical fruits create a symphony of flavors that will impress your guests. Perfect for summer gatherings or a weeknight treat!

Prep Time 15 mins
Cook Time 20 mins
Calories 419.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Tropical Trifle 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Trifle

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How to Make Tropical Trifle

  1. Prepare 1 package (3 oz) of tropical fruit-flavored jelly according to package directions. Refrigerate until almost set.
  2. Slice a 10-inch store-bought sponge cake in half horizontally. Spread 1/2 cup of lemon curd or lemon butter evenly over one half. Top with the other half.
  3. Cut the cake into 1-inch squares. Arrange the cake pieces in the bottom of a 2-quart trifle bowl.
  4. Drizzle 2 tablespoons of sherry (optional) over the cake.
  5. Carefully pour the almost-set jelly over the cake layer. Refrigerate until fully set.
  6. Pour 2 cups of prepared custard (homemade or store-bought) over the set jelly. Refrigerate until cold.
  7. Decorate with 1 cup of whipped cream and your favorite tropical fruits, such as mango, kiwi, pineapple, and berries.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

181g

Fat

45g

Carbs

21g

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