Ingredients for Truffles De Cafe
- Bittersweet Chocolate
- Mascarpone Cheese
- 1/2 cup heavy cream
- Whipping Cream
- Brewed Coffee
- Coffee Liqueur
- 1 teaspoon vanilla extract
- Chocolate Flavored Candy Coating
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How to Make Truffles De Cafe
- In a medium bowl, whisk together mascarpone cheese, cooled coffee, coffee liqueur (if using), and vanilla extract until smooth.
- Gently fold in the heavy cream and whipping cream until just combined. Do not overmix.
- In a double boiler or microwave-safe bowl, melt the 11 ounces of bittersweet chocolate. Stir until smooth.
- Gradually pour the melted chocolate into the coffee cream mixture, stirring constantly until fully incorporated and smooth.
- Cover the bowl and refrigerate for at least 2 hours, or until firm enough to scoop.
- Once chilled, use a small spoon or cookie scoop to form 1-inch balls. Roll gently between your palms to create smooth surfaces.
- Place the truffle balls on a parchment-lined baking sheet and refrigerate for another hour.
- In a double boiler or microwave-safe bowl, melt the 8 ounces of coating chocolate. Stir until smooth.
- Dip each chilled truffle ball into the melted coating chocolate, ensuring it's fully covered. Gently tap off any excess chocolate.
- Place the coated truffles back onto the parchment-lined baking sheet.
- Refrigerate for 1-2 hours, or until the coating is completely set.
- Enjoy your decadent Truffles De Cafe!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
204g
Fat
137g
Carbs
18g
