Ingredients for Tunnel Of Cherry Cake
- White Cake Mix
- 1 cup sour cream
- Vegetable Oil
- Water
- Egg Whites
- Cherry Pie Filling
- Nuts
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How to Make Tunnel Of Cherry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the sour cream and almond extract.
- Fold in the cherries.
- Pour batter into the prepared pan and bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
156 g
Sugar
1124g
Fat
164g
Carbs
191g
