Ingredients for Vanilla And Almond Frosting
- Unsalted Butter
- Powdered Sugar
- Whipping Cream
- Vanilla Extract
- 1-2 teaspoons almond extract
- Yellow food coloring (optional)
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How to Make Vanilla And Almond Frosting
- **Make the Base Frosting:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy using an electric mixer.
- Gradually add 6 cups powdered sugar, beating on low speed until combined.
- Add 1/2 cup heavy cream and 1 teaspoon vanilla extract. Beat on medium-high speed until light and fluffy (about 3-5 minutes).
- **Divide the Frosting:** Divide the base frosting evenly into two separate bowls.
- **Vanilla Frosting:** Add 1 teaspoon vanilla extract to one bowl of base frosting. Mix until well combined.
- **Almond Frosting:** Add 1-2 teaspoons almond extract (or to taste) to the second bowl of base frosting. Mix until well combined.
- **Color the Almond Frosting (Optional):** Add yellow food coloring, one drop at a time, to the almond frosting until you reach your desired shade. Mix well after each drop.
- **Frost Your Cake!** Use your Vanilla and Almond frostings to decorate your cakes, cupcakes, or other baked goods.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
658g
Fat
240g
Carbs
56g
