Ingredients for Berry Trifle
- 1 (10 ounce) angel food cake
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 (16 ounce) carton sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond flavoring
- 1 1/2 cups heavy cream
- 1 lb fresh strawberries, sliced
- 1 (20 ounce) can cherry pie filling or 1 (20 ounce) can blueberry pie filling
- 2 tablespoons sugar
- 1 (12 ounce) container frozen whipped topping, thawed
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How to Make Berry Trifle
- In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gently fold in the powdered sugar and vanilla extract until combined.
- In a separate bowl, gently mix together the berries (fresh or thawed frozen) with 2 tablespoons of sugar. If using frozen berries, let them thaw slightly before mixing.
- Layer the trifle in a glass bowl or individual serving glasses. Start with a layer of berries, followed by a layer of the whipped cream, and repeat the layers, ending with a layer of whipped cream.
- Garnish with extra berries and a sprinkle of powdered sugar, if desired.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
157g
Fat
93g
Carbs
18g
