Ingredients for Vanilla Bean Tea Latte
- Black Tea
- Milk
- Vanilla Flavored Syrup
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Bean Tea Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vanilla Bean Tea Latte
- In a small saucepan, heat 1 cup of milk (dairy or non-dairy) over medium heat until steaming but not boiling.
- Add 1 black tea bag and 1/2 teaspoon vanilla bean paste (or 1 teaspoon vanilla extract).
- Steep for 3-5 minutes, stirring occasionally.
- Remove the tea bag and whisk in 1-2 tablespoons of honey or maple syrup (to taste).
- Pour into your favorite mug and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
27g
Carbs
3g