Vanilla Iced Coffee Simple And Easy Recipe

Beat the heat in just ONE minute with this incredibly refreshing vanilla iced coffee! This recipe uses ingredients you likely already have, making it the perfect quick pick-me-up for hot summer days. Even leftover cooled coffee works great! (Pro-tip: Using double-strength coffee enhances the flavor, but don't worry, regular coffee is perfectly fine too!) We've got a delicious secret: artificial vanilla extract works wonderfully in this recipe, delivering that sweet vanilla flavor without breaking the bank!

Prep Time 1 mins
Cook Time 1 mins
Calories 21.4 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Vanilla Iced Coffee Simple And Easy 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Iced Coffee Simple And Easy

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How to Make Vanilla Iced Coffee Simple And Easy

  1. Fill a tall glass (16-20 oz) about ⅔ full with ice.
  2. Add 2 tablespoons of heavy cream (or milk of choice).
  3. Add 1-2 packets of Splenda (or sweetener to taste).
  4. Add ½ teaspoon of vanilla extract.
  5. Add 1 cup of strongly brewed chilled coffee (or leftover cooled coffee).
  6. Stir well until the sweetener is dissolved and the coffee is evenly mixed. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

1g

Carbs

0g