Ingredients for Bailey's Original Irish Cream By Todd Wilbur
- 2 cups light cream
- 1 (14 ounce) can sweetened condensed milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee crystals
- 2 tablespoons Hershey's chocolate syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
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How to Make Bailey's Original Irish Cream By Todd Wilbur
- Combine all ingredients in a blender.
- Blend on high speed until completely smooth and creamy (about 30 seconds).
- Pour the mixture into an airtight container.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled over ice, or enjoy straight from the glass. Garnish with whipped cream and chocolate shavings for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
6g
Carbs
2g