Bailey's Original Irish Cream By Todd Wilbur Recipe

Recreate the magic of Bailey's Irish Cream at home with this easy copycat recipe, adapted from Todd Wilbur's bestselling book, "Top Secret Recipes." This decadent and creamy liqueur is surprisingly simple to make and perfect for holiday gatherings or a cozy night in. Learn how to whip up this delicious treat in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 70 kcal
Protein 1g
Rating 4.6 (28 Reviews)
Bailey's Original Irish Cream By Todd Wilbur 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Original Irish Cream By Todd Wilbur

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How to Make Bailey's Original Irish Cream By Todd Wilbur

  1. Combine all ingredients in a blender.
  2. Blend on high speed until completely smooth and creamy (about 30 seconds).
  3. Pour the mixture into an airtight container.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Serve chilled over ice, or enjoy straight from the glass. Garnish with whipped cream and chocolate shavings for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

6g

Carbs

2g

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