Ingredients for Vanilla Marshmallow Fluff Mousse
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
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How to Make Vanilla Marshmallow Fluff Mousse
- In a medium mixing bowl, gently combine 1 cup of marshmallow fluff, 1/4 cup heavy whipping cream, and 1 teaspoon vanilla extract.
- In a separate large bowl, using an electric mixer on high speed, beat the remaining 3/4 cup heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the marshmallow fluff mixture until just combined. Be careful not to overmix.
- Divide the mousse into individual serving dishes or a larger dish. Freeze for at least 2-3 hours, or until completely firm. Do not stir while freezing.
- Let the mousse sit at room temperature for about 5-10 minutes before serving to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
68g
Carbs
14g