Vanilla Marshmallow Fluff Mousse Recipe

Indulge in this dreamy Vanilla Marshmallow Fluff Mousse! This no-bake dessert is incredibly easy to make and requires no raw eggs. The light and fluffy texture is simply divine. Customize it with your favorite berries – use raspberry or strawberry marshmallow fluff for a fruity twist, or add 3/4 cup of crushed fresh or frozen fruit (thawed and slightly frozen again for a mushy consistency). Prepare to be amazed by this quick and elegant dessert, perfect for any occasion!

Prep Time 10 mins
Cook Time 20 mins
Calories 379.5 kcal
Protein 3g
Rating 2.0 (1 Reviews)
Vanilla Marshmallow Fluff Mousse 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Marshmallow Fluff Mousse

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How to Make Vanilla Marshmallow Fluff Mousse

  1. In a medium mixing bowl, gently combine 1 cup of marshmallow fluff, 1/4 cup heavy whipping cream, and 1 teaspoon vanilla extract.
  2. In a separate large bowl, using an electric mixer on high speed, beat the remaining 3/4 cup heavy whipping cream until stiff peaks form.
  3. Gently fold the whipped cream into the marshmallow fluff mixture until just combined. Be careful not to overmix.
  4. Divide the mousse into individual serving dishes or a larger dish. Freeze for at least 2-3 hours, or until completely firm. Do not stir while freezing.
  5. Let the mousse sit at room temperature for about 5-10 minutes before serving to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

68g

Carbs

14g