Ingredients for Creme Horn Filling
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
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How to Make Creme Horn Filling
- In a large bowl, whisk together the heavy cream until soft peaks form.
- Gradually add the powdered sugar, ensuring it's fully incorporated before adding more.
- Gently fold in the vanilla extract and the whipped cream cheese.
- Fill your freshly baked cream horns or cream puffs generously with the prepared filling.
- Refrigerate for at least 30 minutes to allow the filling to set and the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
331g
Fat
255g
Carbs
41g
