Vegan Chocolate Shake Recipe

Indulge in this creamy, dreamy Vegan Chocolate Shake that the whole family will adore! Quick, easy, and healthy, this recipe is a perfect everyday treat. We keep peeled, frozen bananas on hand for instant smoothie magic – it's our go-to chocolate fix! Easily doubled for more deliciousness.

Prep Time 5 mins
Cook Time 5 mins
Calories 169.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Vegan Chocolate Shake 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Chocolate Shake

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How to Make Vegan Chocolate Shake

  1. Combine 1 cup frozen banana slices, ½ cup plant-based milk (almond, soy, or oat work well), 2 tablespoons unsweetened cocoa powder, 1 tablespoon maple syrup (or to taste), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy. Add more frozen banana slices for a thicker consistency if needed.
  3. Pour into glasses and enjoy immediately! Garnish with vegan whipped cream or chocolate shavings for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

86g

Fat

3g

Carbs

14g