Ingredients for Vegan Chocolate Shake
- Vanilla Flavored Soymilk
- 1 cup frozen banana slices (about 2 medium bananas)
- 2 tablespoons unsweetened cocoa powder
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How to Make Vegan Chocolate Shake
- Combine 1 cup frozen banana slices, ½ cup plant-based milk (almond, soy, or oat work well), 2 tablespoons unsweetened cocoa powder, 1 tablespoon maple syrup (or to taste), and a pinch of salt in a blender.
- Blend until completely smooth and creamy. Add more frozen banana slices for a thicker consistency if needed.
- Pour into glasses and enjoy immediately! Garnish with vegan whipped cream or chocolate shavings for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
3g
Carbs
14g