Ingredients for Vegan Coffee Buttercream Frosting
- Margarine
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Strong Coffee
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How to Make Vegan Coffee Buttercream Frosting
- In a large bowl, beat the vegan butter until light and fluffy. This should take about 3-5 minutes with a stand or hand mixer.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Add the strong brewed coffee, vanilla extract, and salt. Beat until completely smooth and creamy.
- Stir in the cocoa powder until fully incorporated. The frosting may appear slightly darker at this point.
- Continue beating for another 2-3 minutes to ensure a light and airy consistency.
- Taste and adjust sweetness or coffee flavor as needed. Add more powdered sugar for sweetness or more coffee for a stronger flavor.
- Frost your favorite baked goods and enjoy! Store leftover frosting in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
104g
Fat
2g
Carbs
8g
