Ingredients for Peanut Butter Balls
- 1 cup (2 sticks) softened margarine
- 1 cup sugar substitute
- 1 teaspoon vanilla extract
- 2 tablespoons water
- 1 ½ cups all-purpose flour
- 2 large egg whites
- 2 cups finely chopped peanuts
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How to Make Peanut Butter Balls
- In a medium bowl, cream together 1 cup (2 sticks) of softened margarine and 1 cup of your favorite sugar substitute until light and fluffy.
- Add 1 teaspoon of vanilla extract, 2 tablespoons of water, and 1 ½ cups of all-purpose flour. Mix until well combined.
- Cover the bowl and refrigerate the mixture for at least 1 hour, or until firm enough to handle.
- Roll the mixture into 1-inch balls. In a separate shallow dish, beat 2 large egg whites until frothy. Dip each peanut butter ball in the egg whites, ensuring it's fully coated.
- Roll the egg-white coated balls in 2 cups of finely chopped peanuts until completely covered.
- Place the peanut butter balls on an ungreased baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden brown. Watch closely to prevent burning.
- Let the peanut butter balls cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
1g
