Ingredients for 1 2 3 Peach Cobbler
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/2 cup peach nectar
- 1/2 cup pineapple juice
- 1 (29 ounce) can sliced peaches, drained
- 1/2 cup margarine, melted
- nonstick cooking spray
- 1 1/2 cups pancake mix
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup evaporated skim milk
- 1/4 teaspoon nutmeg
- 2 tablespoons brown sugar
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How to Make 1 2 3 Peach Cobbler
- Preheat oven to 400°F (200°C).
- In a medium saucepan, whisk together the cinnamon, vanilla extract, cornstarch, peach nectar, and pineapple juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 2-3 minutes.
- Stir in the sliced peaches. Reduce heat to low and simmer for 5-10 minutes, or until the peaches are slightly softened.
- Meanwhile, melt the margarine in a separate small saucepan. Set aside.
- Lightly spray an 8-inch square baking dish with cooking oil spray.
- Pour the hot peach mixture into the prepared baking dish.
- In a medium bowl, combine the pancake mix, flour, and sugar.
- Stir in the melted margarine and milk until just combined. Do not overmix.
- Spoon the batter evenly over the peach mixture.
- In a small bowl, combine the nutmeg and brown sugar.
- Sprinkle the nutmeg-brown sugar mixture evenly over the top of the batter.
- Bake for 15-20 minutes, or until the topping is golden brown and the cobbler is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
128g
Fat
0g
Carbs
17g
