1 2 3 Peach Cobbler Recipe

Ingredients for 1 2 3 Peach Cobbler

• 1 teaspoon ground cinnamon
• Vanilla Extract
• 2 tablespoons cornstarch
• 1 cup peach nectar
• Pineapple Juice
• Peaches
• 1/4 cup margarine, melted
• Nonstick Cooking Spray
• 1 cup pancake mix
• All Purpose Flour
• 1/4 cup granulated sugar
• Evaporated Skim Milk
• 1/4 teaspoon ground nutmeg
• 2 tablespoons packed brown sugar

How to Make 1 2 3 Peach Cobbler

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, whisk together the cinnamon, vanilla extract, cornstarch, peach nectar, and pineapple juice.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 2-3 minutes.
4. Stir in the sliced peaches. Reduce heat to low and simmer for 5-10 minutes, or until the peaches are slightly softened.
5. Meanwhile, melt the margarine in a separate small saucepan. Set aside.
6. Lightly spray an 8-inch square baking dish with cooking oil spray.
7. Pour the hot peach mixture into the prepared baking dish.
8. In a medium bowl, combine the pancake mix, flour, and sugar.
9. Stir in the melted margarine and milk until just combined. Do not overmix.
10. Spoon the batter evenly over the peach mixture.
11. In a small bowl, combine the nutmeg and brown sugar.
12. Sprinkle the nutmeg-brown sugar mixture evenly over the top of the batter.
13. Bake for 15-20 minutes, or until the topping is golden brown and the cobbler is bubbly.
14. Let cool slightly before serving. Enjoy!