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Banana Cream Cheesecake Copycat Recipe

Craving The Cheesecake Factory's Banana Cream Cheesecake? This copycat recipe comes incredibly close! Inspired by a recipe found on Robbie's recipe collection (recipes.Robbiehaf.com), this decadent dessert boasts a creamy banana filling and a rich, buttery crust. Get ready to impress your friends and family with this irresistible homemade treat.

Prep Time 60 mins
Cook Time 120 mins
Calories 419.3 kcal
Protein 12g
Rating 4.3 (71 Reviews)
Banana Cream Cheesecake Copycat 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cream Cheesecake Copycat

  • Not used in this recipe.
  • Not used in this recipe.
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar (1/4 cup for crust, 3/4 cup for filling)
  • Not used in this recipe.
  • 2 large eggs
  • 3 mashed bananas, plus 1 sliced banana (optional, for topping)
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  • Not used in this recipe.
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter

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How to Make Banana Cream Cheesecake Copycat

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
  2. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press into the bottom of the prepared pan. Bake for 10-12 minutes, or until lightly golden.
  3. Meanwhile, prepare the banana filling: In a blender or food processor, combine mashed bananas, cream cheese, sugar, vanilla extract, and eggs. Blend until smooth and creamy.
  4. Pour the banana filling over the baked crust.
  5. Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  6. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour to prevent cracking.
  7. Remove from the oven and let cool completely on a wire rack.
  8. Once completely cool, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
  9. Before serving, carefully remove the sides of the springform pan.
  10. Top with whipped cream and sliced bananas (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

83g

Fat

74g

Carbs

9g

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Sweets & Sides Desserts The Americas American Vegetarian Baking

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Cheesecake Copycat Novelty 4 Hours Or Less