Vegan Cookie Crumb Crust Chocolate Or Gingersnap Recipe

Indulge in this incredibly easy vegan pie crust! Made with readily available ingredients, this recipe is perfect for both chocolate and gingersnap lovers. Create a delicious and flaky base for your favorite vegan pies in just minutes. (Note: Be mindful when using Oreos, as some factories may include dairy.)

Prep Time 15 mins
Cook Time 20 mins
Calories 509.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Vegan Cookie Crumb Crust Chocolate Or Gingersnap 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Cookie Crumb Crust Chocolate Or Gingersnap

  • Cookie Crumbs
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Vegetable Margarine

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How to Make Vegan Cookie Crumb Crust Chocolate Or Gingersnap

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, pulse 1 ½ cups vegan chocolate sandwich cookies (or gingersnaps) until finely crumbed.
  3. Add ¼ cup granulated sugar, 1 teaspoon vanilla extract, and ½ cup vegan margarine to the food processor. Pulse until well combined.
  4. If desired, set aside 2 tablespoons of the crumb mixture for garnish.
  5. Press the remaining crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan.
  6. Bake for 12-15 minutes, or until lightly golden brown.
  7. Remove from oven and let cool completely before adding your favorite vegan pie filling.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

101g

Fat

160g

Carbs

8g