Ingredients for Banana Coconut Cookie Bars
- 1 cup chocolate chip cookie crumbs
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 cup semi-sweet chocolate chips
- Sweetened Condensed Milk (not included in recipe)
- 2 cups mashed ripe bananas
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 large eggs
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How to Make Banana Coconut Cookie Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until mostly smooth. Add melted butter, sugar, and eggs; mix well.
- Stir in vanilla extract, flour, baking soda, and salt until just combined. Be careful not to overmix.
- Fold in shredded coconut, cookie crumbs, and chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
73g
Fat
61g
Carbs
13g
