Aunt Hazel's Chocolate Marshmallow Dessert Recipe

This decadent, no-bake chocolate marshmallow dessert is a family heirloom, passed down for over 50 years! A nostalgic treat reminiscent of simpler times, this easy recipe is perfect for potlucks, holidays, or any occasion where you want a crowd-pleasing dessert. Rich, creamy, and unbelievably delicious, it's sure to become a new family favorite. Get ready to experience a taste of history!

Prep Time 15 mins
Cook Time 30 mins
Calories 265.8 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Aunt Hazel's Chocolate Marshmallow Dessert 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Hazel's Chocolate Marshmallow Dessert

  • 1 cup mini marshmallows
  • Skim Milk
  • Milk Chocolate Candy Bars With Almonds
  • Graham Cracker Crumbs
  • Powdered Sugar
  • Butter
  • Cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 12 ounces chocolate sandwich cookies

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How to Make Aunt Hazel's Chocolate Marshmallow Dessert

  1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and vanilla extract. Cook over medium-low heat, stirring constantly, until smooth and heated through.
  2. Remove from heat and stir in the mini marshmallows until completely melted and incorporated.
  3. In a greased 9x13 inch baking dish, spread half of the marshmallow mixture evenly.
  4. Layer the chocolate sandwich cookies on top of the marshmallow mixture.
  5. Pour the remaining marshmallow mixture over the cookies.
  6. Top with remaining chocolate sandwich cookies if desired.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
  8. Once chilled, cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

71g

Fat

44g

Carbs

9g

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