Ingredients for Vegan Whipped Cream
- Coconut Milk
- Powdered Sugar
- 1/4 cup soymilk powder
- 2 tablespoons vanilla sugar (or 1 tablespoon granulated sugar + 1 teaspoon vanilla extract)
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How to Make Vegan Whipped Cream
- In a medium bowl, whisk together the soymilk powder, sugar, and vanilla sugar until well combined.
- Add the chilled full-fat coconut milk and gently whisk until just combined.
- Using an electric mixer (handheld or stand mixer), beat the mixture on medium speed for 2-3 minutes, until it starts to thicken.
- Increase the speed to high and continue beating for another 5-7 minutes, or until stiff peaks form. Scrape down the sides of the bowl as needed.
- Gently fold in the lemon juice and vanilla extract.
- Serve immediately or transfer to an airtight container and refrigerate for up to 3 days. For best results, serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
40g
Carbs
10g