Ingredients for Bananas With Coconut Milk Gluten Free
- 2 ripe bananas, sliced
- 1 (13.5 oz) can full-fat coconut milk
- Maple Syrup
- Ground Cinnamon
How to Make Bananas With Coconut Milk Gluten Free
- Slice 2 ripe bananas into half-moons.
- Shake a 13.5 oz can of full-fat coconut milk well before opening.
- Divide the sliced bananas evenly between two bowls.
- Pour 1/2 can (approximately 6.75 oz) of coconut milk over the bananas in each bowl.
- Drizzle 1 tablespoon of maple syrup or honey over each serving.
- Chill for at least 15 minutes for a cooler treat (optional).
- Sprinkle with cinnamon to taste (optional).
- Enjoy immediately or serve as a topping for your favorite dishes!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
230g
Fat
29g
Carbs
24g