Ingredients for Bananas With Coconut Milk Gluten Free
- 2 ripe bananas
- 1 (13.5 ounce) can full-fat coconut milk
- 2 tablespoons maple syrup
- Ground cinnamon, to taste
- 2 tablespoons honey (optional alternative)
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How to Make Bananas With Coconut Milk Gluten Free
- Slice 2 ripe bananas into half-moons.
- Shake a 13.5 oz can of full-fat coconut milk well before opening.
- Divide the sliced bananas evenly between two bowls.
- Pour 1/2 can (approximately 6.75 oz) of coconut milk over the bananas in each bowl.
- Drizzle 1 tablespoon of maple syrup or honey over each serving.
- Chill for at least 15 minutes for a cooler treat (optional).
- Sprinkle with cinnamon to taste (optional).
- Enjoy immediately or serve as a topping for your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
230g
Fat
29g
Carbs
24g