3 Ingredients Coconut Milk Powder Burfi Recipe

Indulge in this incredibly easy and delicious 3-ingredient Coconut Milk Powder Burfi! This quick recipe, originally shared by Usha L. Acharya, delivers melt-in-your-mouth coconut bliss in just 45 minutes. Perfect for a sweet treat anytime.

Prep Time 5 mins
Cook Time 45 mins
Calories 327.8 kcal
Protein 0g
Rating 3.0 (1 Reviews)
3 Ingredients Coconut Milk Powder Burfi 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Ingredients Coconut Milk Powder Burfi

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How to Make 3 Ingredients Coconut Milk Powder Burfi

  1. In a heavy-bottomed pan, combine the coconut milk powder, sugar, and ghee.
  2. Cook over medium heat, stirring continuously, until the mixture starts to come together and thicken. This will take about 15-20 minutes.
  3. Continue stirring constantly to prevent burning. The mixture will become slightly sticky and firm.
  4. Once the burfi reaches a firm, slightly crumbly consistency, remove from heat.
  5. Pour the mixture into a greased 8x8 inch square baking pan or similar sized container.
  6. Spread evenly and let it cool completely.
  7. Once cooled, cut into small squares and serve. You can garnish with chopped nuts or desiccated coconut if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

299g

Fat

13g

Carbs

24g

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