Velvety Orange Gelatin Pie Recipe

Indulge in this light and dreamy Velvety Orange Gelatin Pie from Taste of Home! This vibrant dessert boasts a creamy, melt-in-your-mouth texture with a burst of zesty orange flavor. Perfect for potlucks, holidays, or a simple weeknight treat, this recipe is surprisingly easy to make. Prepare to impress your family and friends with this stunning and delicious pie!

Prep Time 20 mins
Cook Time 260 mins
Calories 211.6 kcal
Protein 5g
Rating Be the first
Velvety Orange Gelatin Pie 44

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Velvety Orange Gelatin Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Velvety Orange Gelatin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Velvety Orange Gelatin Pie

  1. Bloom the gelatin: In a medium bowl, sprinkle 1 (1-ounce) package unflavored gelatin over 1/2 cup boiling water. Let stand for 5 minutes to soften.
  2. Combine ingredients: In a large bowl, whisk together 2 cups milk, 1 cup sour cream, and 1 tablespoon finely grated orange zest until smooth.
  3. Incorporate gelatin: Gently stir the bloomed gelatin mixture into the milk and sour cream mixture until completely dissolved.
  4. Add whipped topping: Gently fold in 1 (8-ounce) container of whipped topping until just combined. Be careful not to overmix.
  5. Pour into crust: Pour the mixture into your prepared 9-inch pie crust.
  6. Refrigerate: Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

28g

Carbs

8g

Frequently Asked Questions

How long does it take to make Velvety Orange Gelatin Pie?

Velvety Orange Gelatin Pie takes about 280 minutes from start to finish — roughly 20 minutes to prepare and 260 minutes to cook.

How many calories are in Velvety Orange Gelatin Pie?

Velvety Orange Gelatin Pie has approximately 211.6 calories per serving, with about 5 g protein, 8 g carbohydrates and 18 g fat.

What ingredients do I need for Velvety Orange Gelatin Pie?

The key ingredients for Velvety Orange Gelatin Pie are Sugar Free Orange Gelatin, Boiling Water, Fat Free Sweetened Condensed Milk, Low Fat Sour Cream, Orange Zest, Light Whipped Topping. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review