Zutaten für Velvety Orange Gelatin Pie
- Sugar Free Orange Gelatin
- 1/2 cup boiling water
- Fat Free Sweetened Condensed Milk
- Low Fat Sour Cream
- Orange Zest
- Light Whipped Topping
- Graham Cracker Crust
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Zubereitung von Velvety Orange Gelatin Pie
- Bloom the gelatin: In a medium bowl, sprinkle 1 (1-ounce) package unflavored gelatin over 1/2 cup boiling water. Let stand for 5 minutes to soften.
- Combine ingredients: In a large bowl, whisk together 2 cups milk, 1 cup sour cream, and 1 tablespoon finely grated orange zest until smooth.
- Incorporate gelatin: Gently stir the bloomed gelatin mixture into the milk and sour cream mixture until completely dissolved.
- Add whipped topping: Gently fold in 1 (8-ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour into crust: Pour the mixture into your prepared 9-inch pie crust.
- Refrigerate: Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
60g
Fat
28g
Carbs
8g