2Bleu's Key Lime Pie Bars Recipe

Craving key lime pie but short on time? Our 2Bleu S Key Lime Pie Bars deliver that irresistible tangy-sweet flavor in under an hour! We've perfected a recipe that's less tart than traditional key lime pie, making it accessible to everyone. No 4-hour chill time needed – get ready to enjoy these delightful bars sooner than you think! Use regular sugar and sweetened condensed milk for a classic twist.

Prep Time 20 mins

Cook Time 45 mins

Calories 176.2 kcal

Protein 7g

Rating Be the first

273

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 2Bleu's Key Lime Pie Bars

1 1/2 cups granola
1/2 cup slivered almonds
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
Splenda Sugar Substitute
Reduced Calorie Cream Cheese
1 (14-ounce) can sweetened condensed milk
1/2 cup key lime juice
Egg Yolks
Vanilla Extract
1/4 cup granulated sugar
2 large eggs
1 teaspoon lime zest
1/4 cup heavy cream
2 tablespoons powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 2Bleu's Key Lime Pie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 2Bleu's Key Lime Pie Bars

**Crust:** Preheat oven to 350°F (175°C). Combine 1 ½ cups granola and ½ cup slivered almonds in a food processor; pulse until coarsely ground.
Add 1 ½ cups graham cracker crumbs, ½ cup (1 stick) melted unsalted butter, and ¼ cup granulated sugar to the food processor. Pulse until well combined.
Press the mixture firmly into the bottom of a greased 9x13 inch baking dish.
Bake for 10-12 minutes, or until the crust is lightly golden brown. Remove from oven and let cool completely.
**Bottom Layer:** In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk, ½ cup key lime juice, 2 large eggs, and 1 teaspoon lime zest until smooth.
Pour the mixture evenly over the cooled crust.
Bake for 20-25 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Let cool completely to room temperature.
**Top Layer:** In a separate bowl, whisk together ¼ cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon key lime zest until soft peaks form.
Spread the whipped cream evenly over the cooled bottom layer.
Refrigerate for at least 30 minutes before serving. (Optional: Garnish with extra graham cracker crumbs or lime zest before serving.)

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Easy Kid Friendly Pies Dietary Gifts 3 Steps Or Less

Frequently Asked Questions

How long does it take to make 2Bleu's Key Lime Pie Bars?

2Bleu's Key Lime Pie Bars takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in 2Bleu's Key Lime Pie Bars?

2Bleu's Key Lime Pie Bars has approximately 176.2 calories per serving, with about 7 g protein, 4 g carbohydrates and 18 g fat.

What ingredients do I need for 2Bleu's Key Lime Pie Bars?

The key ingredients for 2Bleu's Key Lime Pie Bars are Granola Cereal, Sliced Almonds, Graham Cracker Crumbs, Butter, Splenda Sugar Substitute, Reduced Calorie Cream Cheese. See the full list with measurements above.