Viennese Torte Recipe

Indulge in this decadent Viennese Torte, a rich and elegant dessert featuring layers of moist pound cake, luscious strawberry and apricot preserves, and creamy whipped topping. This easy-to-follow recipe, adapted from a beloved cookbook, delivers a taste of Viennese pastry perfection in minutes! Perfect for special occasions or an unforgettable treat.

Prep Time 15 mins
Cook Time 10 mins
Calories 191 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Viennese Torte 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Viennese Torte

  • 10 3/4 ounces butter pound cake
  • 1 tablespoon rum
  • 1/2 cup strawberry preserves
  • 1/2 cup apricot preserves
  • 2 cups frozen whipped topping
  • 1/4 cup toasted sliced almonds
  • 1/2 cup raspberry preserves
  • 1/2 cup chopped walnuts

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How to Make Viennese Torte

  1. Slice a 1-pound pound cake lengthwise into 3 even layers.
  2. Drizzle 1 tablespoon of rum evenly over one side of each cake layer.
  3. Place the bottom cake layer on a serving plate.
  4. Spread 1/2 cup of strawberry preserves evenly over the bottom layer.
  5. Top with the middle cake layer.
  6. Spread 1/2 cup of apricot preserves evenly over the middle layer.
  7. Carefully place the top cake layer on top.
  8. Frost the entire cake (top, sides, and ends) with 2 cups of whipped topping.
  9. Garnish with 1/4 cup of slivered almonds.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

21g

Fat

26g

Carbs

7g