Ingredients for Bacardi Rum Balls
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How to Make Bacardi Rum Balls
- Crush one box (approximately 16-18) vanilla wafers into fine crumbs.
- In a large bowl, combine the crushed vanilla wafers, 3 tablespoons cocoa powder, 1 1/2 cups finely chopped walnuts, and 4 1/2 tablespoons corn syrup.
- Add 1/3 cup Bacardi rum (or your favorite rum) and mix thoroughly until well combined. If desired, add 1 cup of finely shredded coconut.
- Gradually add 1 cup of powdered sugar, mixing until the mixture holds its shape. Add more powdered sugar if necessary to achieve desired consistency.
- Roll the mixture into 50-60 small balls.
- Place the rum balls on a parchment-lined plate.
- In a separate shallow dish, place additional powdered sugar.
- Roll each rum ball in the powdered sugar until thoroughly coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the rum balls to firm up before serving.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
1g
Carbs
1g