Ingredients for Apple Rum Ricotta Cream Dessert
- Whole Milk Ricotta Cheese
- Heavy Whipping Cream
- Splenda Sugar Substitute
- Rum Extract
- 1 medium apple (Honeycrisp or similar), thinly sliced
How to Make Apple Rum Ricotta Cream Dessert
- Thinly slice 1 medium apple and arrange in a small bowl or individual serving dishes.
- In a medium bowl, beat together 1 cup ricotta cheese, 1/2 cup heavy cream, and 2 tablespoons Splenda (adjust to your sweetness preference) using a hand mixer or whisk until smooth and creamy.
- Stir in 1 teaspoon rum extract (or your preferred extract).
- Gently spoon or pour the ricotta cream mixture over the sliced apples.
- Serve immediately and enjoy! (Serves 1-2)
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
90g
Fat
68g
Carbs
11g