Ingredients for Apple Rum Ricotta Cream Dessert
- Whole Milk Ricotta Cheese
- Heavy Whipping Cream
- Splenda Sugar Substitute
- Rum Extract
- 1 medium apple (Honeycrisp or similar), thinly sliced
How to Make Apple Rum Ricotta Cream Dessert
- Thinly slice 1 medium apple and arrange in a small bowl or individual serving dishes.
- In a medium bowl, beat together 1 cup ricotta cheese, 1/2 cup heavy cream, and 2 tablespoons Splenda (adjust to your sweetness preference) using a hand mixer or whisk until smooth and creamy.
- Stir in 1 teaspoon rum extract (or your preferred extract).
- Gently spoon or pour the ricotta cream mixture over the sliced apples.
- Serve immediately and enjoy! (Serves 1-2)
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
90g
Fat
68g
Carbs
11g