Ingredients for Apple Rum Ricotta Cream Dessert
- 1 cup Whole Milk Ricotta Cheese
- ½ cup Heavy Whipping Cream
- 2 tablespoons Splenda Sugar Substitute
- 1 teaspoon Rum Extract
- 1 medium Apple
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How to Make Apple Rum Ricotta Cream Dessert
- Thinly slice 1 medium apple and arrange in a small bowl or individual serving dishes.
- In a medium bowl, beat together 1 cup ricotta cheese, 1/2 cup heavy cream, and 2 tablespoons Splenda (adjust to your sweetness preference) using a hand mixer or whisk until smooth and creamy.
- Stir in 1 teaspoon rum extract (or your preferred extract).
- Gently spoon or pour the ricotta cream mixture over the sliced apples.
- Serve immediately and enjoy! (Serves 1-2)
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
90g
Fat
68g
Carbs
11g