Ingredients for Waikiki Hooker
- 36 ounces pineapple juice
- 36 ounces fruit nectar
- 2250 ml sparkling white wine or champagne
- 3 cups vodka
- 3 bananas, peeled and sliced
- ice cubes
- fresh fruit slices and/or mint sprigs (for garnish)
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How to Make Waikiki Hooker
- In a large punch bowl, combine the assorted tropical fruit juices.
- Gently stir in the chilled white wine, followed by the vodka.
- Carefully add the peeled banana to the punch bowl.
- Add ice cubes to the punch bowl.
- Stir gently to combine.
- Garnish with fresh fruit slices and/or mint sprigs (optional).
- Serve immediately and enjoy responsibly! This punch is potent, so please drink in moderation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
0g
Carbs
8g